Kevala Organic Raw Apple Cider Vinegar delivers a naturally bright, tangy flavor for cooking, baking, dressings, marinades, and everyday recipes.
Raw, unfiltered, and unpasteurized, it retains “the Mother” and its naturally cloudy appearance. The generous 35-ounce bottle is ideal for frequent kitchen use.
Product highlights:
Kevala Organic Raw Apple Cider Vinegar
Raw and unpasteurized
Unfiltered with “the Mother”
USDA Certified Organic
Non-GMO Project Verified
Kosher certified
Vegan
Gluten-free
Free from peanuts and other common allergens
35-fluid-ounce bottle
Ways to use it:
Make vinaigrettes and salad dressings
Mix into marinades, sauces, and glazes
Add acidity to soups and vegetables
Use in cooking and baking
Dilute in water or another beverage
Shake well before using. Natural cloudiness and sediment are expected in raw, unfiltered vinegar.
