Made in Italy from certified organic apples, Mantova Organic Apple Cider Vinegar is raw, unfiltered, and unpasteurized to preserve its naturally occurring “Mother.” Its crisp acidity and balanced apple flavor make it a versatile staple for dressings, marinades, sauces, cooking, and diluted ACV drinks.
USDA Certified Organic
Raw, unfiltered, and unpasteurized
Contains the naturally occurring “Mother”
Made with organic apple cider vinegar
Naturally gluten-free
5% acidity
Packaged in a 33.8 fl oz (1 liter) glass bottle
Product of Italy
Natural cloudiness and sediment are expected in raw, unfiltered apple cider vinegar. Shake well before use.
