Mother Earth Organic Apple Cider Vinegar is made from fresh-pressed organic apples and traditionally fermented to create a crisp, full-bodied flavor. Raw, unfiltered and unpasteurized, every bottle retains the naturally occurring “Mother.”
Its balanced acidity makes it a versatile choice for wellness drinks, salad dressings, marinades, sauces and everyday cooking.
Product Highlights:
USDA Certified Organic
Made from fresh-pressed organic apples
Raw, unfiltered and unpasteurized
Contains the naturally occurring “Mother”
Non-GMO Project Verified
Kosher certified
Naturally gluten-free
No preservatives
Traditionally crafted to 5% acidity
Packaged in a 16 oz glass bottle
Shake gently before use. Natural cloudiness and sediment are normal characteristics of raw, unfiltered apple cider vinegar.
