Mother Earth Organic Apple Cider Vinegar is made from fresh-pressed organic apples and traditionally fermented for a smooth, rounded flavor. It is raw, unfiltered, and unpasteurized, preserving the naturally occurring “Mother.” A versatile choice for diluted ACV drinks, salad dressings, marinades, sauces, and everyday cooking.
Certified Organic
Made from fresh-pressed organic apples
Raw, unfiltered, and unpasteurized
Contains the naturally occurring “Mother”
Non-GMO Project Verified
OU Kosher certified
Naturally gluten-free
No preservatives
Traditionally fermented and aged in redwood barrels
5% acidity
Half-gallon 64 fl oz bottle
Natural cloudiness and sediment are expected in raw, unfiltered apple cider vinegar. Shake well before use.
