Wellbeing Nutrition Himalayan Apple Cider Vinegar is naturally fermented for longer to develop twice the mother. It combines raw apple cider vinegar with Indian gooseberry (amla), cinnamon, turmeric, ginger and black pepper for a bold, balanced flavor.
Product Highlights:
Naturally fermented with 2X mother
Made with Himalayan apples
Infused with amla, cinnamon, turmeric, ginger and black pepper
Raw, unfiltered and unpasteurized
Ideal for wellness drinks, dressings, marinades and everyday recipes
500 mL bottle
Shake well before use. Natural sediment is expected.
